Cooking Thai

Kevin and I did a thai cooking class at the resort today with two other ladies.  It was tons of fun.  We got to take a trip into the market first to see all the fresh local thai food and to pick up a few ingredients.  Some wonderful looking things...and some a bit scary.
We cooked Tom Yum Goon (spicy prawn soup), Geang Kiew Waan Moo (pork in green curry with coconut milk) and Gai Phad Med Mamuang (cashew chicken).  Was so delicious, and fun cooking with fresh thai ingredients.  We turned out to be pretty good thai cooks! Will have to see if we can get all the ingredients at home to cook this meal again.