Cookbook Dinners

We have been getting together once a week with Hal and Tash for a "cookbook dinner night" - where each week, one of us cooks a full meal of new recipes we have never tried before.  Some of our meals so far.

my successful attempt at souffle - a mango coconut lime souffle

Kevin went all out and made a full Indian meal with
pakoras, a chicken vindaloo, and made his own raita, mango chutney and mango ice cream for dessert.
Well done Kevin!

Hal made a feast of duck with plum sauce, pork belly, marinated mushrooms, roasted potatoes and sesame broccoli

Tash made a lovely vegetarian meal of sesame crusted tofu, spring veggies and quinoa fried rice. It was yum!

I made a vietnamese type meal with rice paper spring rolls and coconut cream pie bar for dessert

Kevin's Mexican themed dinner with chicken enchiladas, cornbread,
mexican fried riee and homemade refried beans.
A few too many chilis though in the sauce - it was HOT, even for the boys.

Another one of my fancy desserts - passionfruit tiramisu!